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Ciarlo Fig Vinegar

SKU 00016
$15.00
Out of stock
1
Product Details

Fig puree, made from locally grown Black Mission figs, is mixed with Balsamic Vinegar to produce a thick, rich-tasting fig vinegar. Try it on vanilla ice cream, use as a glaze on pork and ham, mix with extra virgin olive oil for dipping or salad dressings. Refrigerate to preserve freshness. 250-ml bottle

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